Day 10 (part 3) - Mrs. H

After the very informative visit with Certified Angus Beef (CAB) we had the opportunity to go to Atterholt Angus Farm. Mandy and Aaron Atterholt shared information about the history of their family's farm and the general operation of the farm. As the rain began to fall, we still ventured out to see the cows and calves and learn more about their breeding program.

Look at that cool umbrella! Good enough to eat.

  

It was exciting that Hillsdale FFA members and their teacher, Lindsay Bowen, joined us for our gathering at CAB and Atterholt Farm. It was nice for the students to learn more about each other and learn more about how the two programs are similar and different. We were fed a Certified Angus Beef Brisket meal that was prepared by Omahoma Bob's BBQ. 

   

After the meal, and when the rain stopped, we were able to visit more of this beautiful farm. The end to a perfect day!