We all had to be
“bright eyed and bushy tailed”, as Mr.Hamilton says, at 7:00 am today and once
we were all done eating breakfast and figured out seating we turned up the
tunes and hit the road once again to head to the beautiful Cornell Dairy teaching unit. Once we met our tour guide Dr. Blake Nguyen and took one of our
group pictures before we went to meet the animals. Once we were inside we got
to get a close up look of their milking parlor. They told us that they milk three
times a day. I found that to be very interesting. He explained some of the
technology that goes into their parlor, like how they can track things like
pounds of milk each cow produces to the amount of fat in the milk from that
cow.
Once we were done at
the parlor we all went back to look at the animals. They all looked so relaxed
and really happy in their environment. I thought the cows were super cute and
so friendly. A couple of them even made me laugh with how they were using the
brush to not only relax but to get those hard to reach itchy spots they have
every once in a while. After looking at the big girls (cows) for a little while
we later went out to see the babies and they were just the cutest things I have
ever seen. After we finished with all the cows we went back inside and learned about
their manure disposal. The campus has a no long term manure storage
practice.
The cows really enjoyed the brush. |
One of the machines
they showed us was a sand separator which basically takes sand, which is the
cow’s bedding, and when it goes through the machine the machine keeps the dirty
sand or the bad sand and spits out the clean so that they can reuse it. The
machine is able to collect 93% of the sand. After he talked about that for a
while we went back up to the front of the building where he lead us to a
bathroom to wash our hands if we touched the animals and then he told us a
little bit about himself and where he came from. What I found interesting about
him is that he combined two things he really loves and that’s being a vet and
working with cows. After this we all said our goodbyes, shook his hand and
thanked him for the amazing tour he gave. I learned so much that I hope to use
in my future with the dairy industry.
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