Sporting those booties for biosecurity reasons.
After the dairy, we were able to visit the plant division with Anna Marconi. Seeing the variety of plants that they grow and the projects that they grow these crops for is very inspiring. Some of these things are having pediatric cancer patients and their families come and pick a bag of fresh produce to take home. They are taught how to prepare and use the produce they pick. Low income families are invited out to pick fresh produce. There is also a section of the plot that is used for dining services on campus. We had the opportunity to taste an edible flower, the Nasturtium. It had a bit of a radish taste. There were lots of vegetables that were new to most of us like Kohlrabi, Ground Cherries and different varieties of tomatoes and peppers.
Touring the gardens at OSU Waterman Agricultural and Natural Resources Lab.
From OSU we had a long wait before our flight home, so we ventured to some spots near Columbus. Ice cream seems to be the food we ate the most on this trip and today was no exception. Ye Olde Mill in Utica, Ohio serves Velvet ice cream. We had lunch and learned more about how ice cream is made. Supper was pierogies at a place called Pierogi Mountain that we had seen on Diners, Drive Ins and Dives. That was an experience! Then off to the airport to wait on our flight home. A bit delayed but we all made it home and were happy to see our families.
Ready to go home! |
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